Maple Cinnamon Granola, Gluten Free Dairy Free

by angelaskitchen on April 10, 2012

This week I share Maple Cinnamon Granola at Once a Month Mom from the upcoming April 2012 Gluten Free Dairy Free OAMM freezer menu.  Stop by and say “Hi!”

Other freezer cooking resources:

My freezer cooking page

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Printable recipe card with multiple batches for freezer cooking.

Gluten Free Dairy Free Maple Cinnamon Granola
Recipe type: gluten free, dairy free, granola
Serves: 10
  • 4 cup gluten free certified rolled oats
  • 1 cup raw almonds, roughly chopped
  • 1 cup raw walnuts, roughly chopped
  • 1 cup raw pistachios, roughly chopped
  • 1 cup sunflower seeds
  • ½ cup ground flax (I used golden flax seed)
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ½ cup olive oil
  • ⅓ cup maple syrup
  • 2 cups dried cranberries
  1. Preheat the oven to 300 degrees F. In a large mixing bowl, stir together the oats, almonds, walnuts, pistachios, sunflower seeds, ground flax, cinnamon, and salt.
  2. In a separate bowl, whisk together the oil and maple syrup. Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated. Spread the mixture out on a large rimmed baking sheet or roasting pan. Bake for about 60 minutes, stirring once or twice.
  3. Allow the granola to cool completely on the pan. Stir in the dried cranberries, and transfer to an airtight container.
  4. Freezing Directions: Put cooled mixture into a gallon sized freezer bag. Remove as much air as possible, seal, label and freeze.
  5. To serve: Thaw.

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