A light, refreshing vinaigrette to dress up your greens. Yum!
Author: Angela Litzinger at test.angelaskitchen.com
Recipe type: gluten free, dairy free, gfcf, dressing & dips
Serves: makes ½ cup
- ¼ cup light tasting olive oil
- ¼ cup lemon juice
- 1 teaspoon Dijion mustard
- 1 teaspoon sugar, honey or sweetener of choice
- ½ tablespoon fresh thyme or ½ teaspoon dried thyme
- salt and pepper, to taste
- Whisk all ingredients together until incorporated. Store leftovers, covered in the refrigerator.