Menu Plan Monday – June 27, 2011

by angelaskitchen on June 27, 2011

Wendy of Celiacs in the House is our wonderful host for this week’s Gluten Free Menu Swap.  If you have a GF menu, we would love to have you join in!  She has picked olives for the theme ingredient this week.  She has some great link ups to yummy looking recipes including an olive relish I would love to try.  Yum!  I am not going to be kicking up the theme too much this week (boo-hoo! I love me some olives) because I am cleaning out the fridge and preparing food for our family camping trip to Porcupine Mountains Wilderness State Park.  Two of my favorite recipes that use olives are Mediterranean Chicken and Moroccan Chicken Tagine with Apricot Quinoa Pilaf.

 

Monday: Summer orchestra/CC captain’s practice/Boy Scout trip meeting/make chicken stock

Slow Cooker Chicken Tacos (from the freezer) and all the fixings and Cilantro Cashew Salad


Tuesday:  Summer orchestra/CC captain’s practice/little girl soccer/piano lessons/big girl soccer

Salmon & Sweet Potato Cakes with red cabbage slaw (we didn’t get to it last week)


Wednesday: Summer orchestra/cc captain’s practice

Pulled pork sandwiches on homemade gf buns, salad


Thursday: have extra little cutie over for the day/Summer orchestra/CC captain’s practice/little girl soccer/piano lessons/big girl soccer

Still up in the air.  Will be decided as soon as camping menu is finalized…  Got to use up the extra ingredients, ya know!


Friday: have extra little cutie over for the day/CC captain’s practice

Still up in the air.  Will be decided as soon as camping menu is finalized…  Got to use up the extra ingredients, ya know!


Saturday: Daddy and son MinneMan Triathlon/leave for trip


If you would like to host the Gluten Free Menu Swap, drop Cheryl a line at Gluten Free Goodness. She would love to hear from you!

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What was I cooking…?

Last year: Menu Plan Monday – June 7, 2011 (I took the summer off from blogging last year)

Two years ago: Menu Plan Monday – June 22, 2009

Three years ago: WCCO story on the gluten and dairy free diet

Four years ago:  Tilapia & Summer Vegetable Packets

Five years ago: Cookies and no cream (first post – July 22, 2006)

 

Need more menu inspiration?  Check out the hundreds of ideas at Menu Plan Monday.

{ 2 comments… read them below or add one }

Claire Arpasi June 27, 2011 at 6:53 pm

Hey Wendy, I just saw your Blueberry Cookies. Those looked awsome! I just might work those into my menue this week 🙂 By the way, thanks for the tips on the ribs. They turned out really good. I can’t wait to try some of your other marinades.

Reply

Cheryl Harris June 27, 2011 at 7:38 pm

my goodness it never slows down at your house! enjoy your vacation.

Reply

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