Wendy of Celiacs in the House is our wonderful host for this week’s Gluten Free Menu Swap. If you have a GF menu, we would love to have you join in! She has picked olives for the theme ingredient this week. She has some great link ups to yummy looking recipes including an olive relish I would love to try. Yum! I am not going to be kicking up the theme too much this week (boo-hoo! I love me some olives) because I am cleaning out the fridge and preparing food for our family camping trip to Porcupine Mountains Wilderness State Park. Two of my favorite recipes that use olives are Mediterranean Chicken and Moroccan Chicken Tagine with Apricot Quinoa Pilaf.
If you would like to host the Gluten Free Menu Swap, drop Cheryl a line at Gluten Free Goodness. She would love to hear from you!
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What was I cooking…?
Last year: Menu Plan Monday – June 7, 2011 (I took the summer off from blogging last year)
Two years ago: Menu Plan Monday – June 22, 2009
Three years ago: WCCO story on the gluten and dairy free diet
Four years ago: Tilapia & Summer Vegetable Packets
Five years ago: Cookies and no cream (first post – July 22, 2006)
Need more menu inspiration? Check out the hundreds of ideas at Menu Plan Monday.