To join me for Gluten Free-zer Friday, please add your link to a gluten free freezer- friendly recipe below. I can’t wait to see what everyone comes up with!
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I love having this on hand for breakfast. You can also use this as the sausage for Sausage and Peppers from Tuesday’s post at Once a Month Mom. If you like a spicy sausage, add a generous pinch of crushed red pepper flakes. If you like it a bit sweeter, add 2 Tablespoons maple syrup. Do not use the really low fat ground turkey, or the sausage will be too dry.
20 oz. package ground turkey
4 Tablespoons finely minced onion
3/4 teaspoon dried marjoram
½ teaspoon thyme
3/4 teaspoon sage
3/4 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon oregano
1/2 teaspoon fresh minced garlic
1/4 teaspoon ground nutmeg
¼ teaspoon ground ginger
1/8 to 1/4 teaspoon cayenne pepper
1 egg, optional
Mix all ingredients. Shape into patties. I usually use about 1/4 to 1/3 scoop to divide the meat. Place onto a cookie sheet lined with plastic wrap or parchment. Place into the coldest part of the freezer. After the sausage patties have frozen, place them into a freezer bag or container separated with waxed paper. Remove as much air as possible, seal and freeze.
To serve: Thaw or cook from frozen. Put into a skillet that is lightly oiled. Cook until golden on each side and cooked through.