Another smoothie from our family to yours!
Gluten Free Dairy Free PB & J Smoothie
Author: Angela Litzinger @ angelaskitchen.com
Recipe type: gluten free, dairy free, breakfast, snack, smoothie, beverage
- ¼ cup smooth peanut butter (or almond butter or sunflower butter)
- 2 bananas, peeled and frozen
- ½ cup dairy-free milk substitute (almond, coconut, etc.)
- 2 tablespoons honey
- Place all ingredients in a blender. Cover and blend ingredients until smooth. You can adjust the consistency by adding more ice if it’s too thin or more liquid if it’s too thick. Pour in glasses.