This week is Spring Break for the kids.  That means tapping our maple trees and hanging out.  Sounds good to me!


For more menu inspiration, see Laura’s Menu Plan Monday.  The Gluten Free Menu Swap is being hosted by Cheryl of Gluten Free Goodness.  Quick and Easy is the theme.  For me, the biggest quick and easy things that I seem to fall back on time after time are stir-fries and quinoa.  Both whip up fast and can be adapted to whatever I have on hand.


Monday: mom’s dr. apt/tap maple trees/start seedlings/dance class/Pi day!


Lunch: waffles (make extra to freeze)

Dinner: Pepperoni, sausage and arugula pizza pie, salad and mini pies for dessert (we have mini apple, lemon, vanilla and chocolate- Woo!)


Tuesday: Track practice/Bake bread/make arugula pesto for freezer/piano lessons

Lunch: Left over pizza

Dinner:  Beef and Broccoli Stir-fry with rice


Wednesday: Bake banana muffins and cardamon almond muffins/dance lessons/youth group

Lunch:  Gluten and dairy free “cheezy” grilled sandwiches

Dinner:  Slow Cooker Orange-apricot Pork Chops (make one/freeze one) and Seasoned Greened Beans


Thursday: Make granola bars (freeze)

Lunch:  Sandwiches

Dinner:  Chicken Thai Pizza and salad


Friday: Have friend over to bake

Lunch:  sandwiches

Dinner:  Honey Sesame Chicken Skewers with quinoa and salad