Dairy free creaminess, sweet mango and the nutrient “POW!” of spinach. Yes, please! If you have family members on the fence about eating their greens, here is an easy sippable way to chow them down. Enjoy!
Mango Spinach Smoothie – makes 2 servings
2 mangos, peeled and chopped
1 cup fresh spinach leaves
1 banana, peeled frozen
1/2 cup non-dairy milk substitute (almond, coconut, etc.) or non-dairy yogurt sub (vanilla or plain)
½ cup small ice cubes
Place all ingredients in a blender. Cover and blend ingredients until smooth. You can adjust the consistency by adding more ice if it’s too thin or more liquid if it’s too thick. Pour in glasses.