Mango Spinach Smoothie

by angelaskitchen on March 6, 2011

Mango Spinach Smoothie – makes 2 servings

2 mangos, peeled and chopped
1 cup fresh spinach leaves
1 banana, peeled frozen
1/2 cup non-dairy milk substitute (almond, coconut, etc.)
½ cup small ice cubes
Place all ingredients in a blender.  Cover and blend ingredients until smooth. You can adjust the consistency by adding more ice if it’s too thin or more liquid if it’s too thick.  Pour in glasses.

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