Apple Slaw

by angelaskitchen on January 30, 2011

AK canning jar

Apple Slaw

Serves 6

1 crisp red apple

1 granny smith apple

3 cups shredded cabbage (I like Napa cabbage for this)

2 green onions, sliced thinly

¼ cup gluten and dairy free mayonnaise

2 Tablespoons brown sugar

salt and pepper, to taste

Quarter apples and remove core.  Slice apple into slices not thicker than ¼ inches thick.  Cut each slice into long slices (creating “match sticks”).  Put cabbage, apple sticks, and green onion slices into a bowl and toss.  Season with salt and pepper to taste.  Mix mayonnaise and brown sugar in a small bowl, pour over apple cabbage mixture and toss to mix.

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