1 crisp red apple
1 granny smith apple
3 cups shredded cabbage (I like Napa cabbage for this)
2 green onions, sliced thinly
¼ cup gluten and dairy free mayonnaise
2 Tablespoons brown sugar
salt and pepper, to taste
Quarter apples and remove core. Slice apple into slices not thicker than ¼ inches thick. Cut each slice into long slices (creating “match sticks”). Put cabbage, apple sticks, and green onion slices into a bowl and toss. Season with salt and pepper to taste. Mix mayonnaise and brown sugar in a small bowl, pour over apple cabbage mixture and toss to mix.