Green Tropics Smoothie

by angelaskitchen on January 2, 2011


Green Tropics Smoothie
Serves: 2
  • 2 cups fresh spinach leaves
  • 1 cup frozen, unsweetened pineapple chunks
  • 1 cup unsweetened pineapple juice
  • ½ cup coconut milk (I use organic, canned, full-fat)
  • ½ cup non-dairy vanilla yogurt (soy, coconut or rice)
  1. Place all ingredients in a blender. Cover and blend ingredients until smooth. You can adjust the consistency by adding more ice if it’s too thin or more liquid if it’s too thick. Pour in glasses.


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