Ground Turkey Fajita Hash, Gluten Free Dairy Free (GFCF)

by angelaskitchen on October 22, 2010

Ground Turkey Fajita Hash is super versatile.  A quick and delicious lunch, an after school snack for hungry teenagers, or a quick dinner (just add a salad and a few corn chips or toss on a baked sweet potato or into taco shells).  My family has really enjoyed coming up with different ways to use this recipe (nachos, baby!)  How would you serve it?

I was inspired by the recipe from Affairs Of Living, which I tweaked to my family’s taste and to make freezer friendly.  Enjoy!

Gluten Free Dairy Free (GFCF)Ground Turkey Fajita Hash
Recipe type: gluten free, dairy free, gfcf, main, chicken & turkey
Serves: 8
  • 4 cups ground turkey
  • 4 cups bell pepper, chopped
  • 4 cups onion, chopped
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 2 teaspoons dry marjoram
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • ¼ teaspoon red pepper flakes
  • salt and pepper to taste
  1. Heat oil in a saute pan. Add onion and bell pepper and sauté until tender. Add turkey, herbs and spices to veggies. Breaking up turkey, cook until turkey is cooked through.
  2. Freezing Directions: Allow to cool. Divide turkey fajita hash into the designated number of lunch sized freezer containers indicated. Seal, label and freeze.
  3. To serve: Thaw. Heat through.

{ 0 comments… add one now }

Leave a Comment

Rate this recipe:  

{ 2 trackbacks }

Previous post:

Next post:

  • Creative Commons License
    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
    Based on a work at
    Permissions beyond the scope of this license may be available at