Menu Plan Monday – February 15, 2010

by angelaskitchen on February 15, 2010

Head over to Laura’s for Menu Plan Monday for lots of menu plan inspiration.  For the gluten free menu plans, Cheryl at Gluten Free Goodness is our host for the Gluten Free Menu Swap this week.  She has picked soups for the theme this week.  Woo!  I am a big soup fan and am loving the “excuse” to soup it up this week, especially with all the snow we have been shoveling.  If you would like to host a week of the Gluten Free Menu swap, drop Cheryl from Gluten Free Goodness an email; she would love to hear from you!

Gluten Free Menu Swap Monday

Come back Thursday for Slow Cooking Thursday and Friday for the February 2010 Once a Month Mom Dinners gluten and dairy free adaptions.  See you then!

Monday – NO SCHOOL/orthodontist apt for both girls/Caddy Girl Scouts/Boy Scouts/prep for upcoming class

Chicken Wild Rice Soup (mmmmm…  yummy!) gluten free thyme and walnut scones, salad

Tuesday – Piano lessons

Slow Cooker Black Bean Salsa Chicken (one for tonight, one to freeze – to be posted Friday), Blender Corn Bread

Wednesday – little girl dance class/youth group/gf class

Mini Meatball Soup (to be posted Thursday) and gluten free garlic bread

Thursday – Daisy Girl Scouts

Coconut Curried Chicken and veggies (one for dinner one to freeze to be posted Friday), cranberry broccoli salad and apple strussel muffins

Friday

Squash, Chickpea & Lentil Stew (with added cauliflower and kale) and crispy rosemary garlic gluten free bread sticks

Saturday – big girl dance class/Girl Scout cookie pick up

Tuna Noodle Veggie Casserole (one for dinner, one to freeze – posted on Friday) and a salad

{ 2 comments… read them below or add one }

Heather February 15, 2010 at 2:10 pm

The Chicken and Wild Rice soup sounds fabulous. I’ll have to give it a try.

Reply

Cheryl Harris February 15, 2010 at 5:06 pm

thyme and walnut scones??? that sounds amazing! Thanks so much and have a great week!

Reply

Leave a Comment

Previous post:

Next post: