Gluten Free-zer Friday – Raspberry Marinade
Head over to MJ’s for Freezer Food Friday. Her recipe is for Steak Fajitas which could be made gluten free if you are sure to use a GF hot sauce and salsa and corn or teff tortillas. To make dairy free, skip the sour cream, use the tofu “sour cream”, or plain coconut yogurt.
Participating in Gluten Free-zer Friday:
1. If you would like to participate in Gluten Free-zer Friday, simply email your post link to your gluten free freezer recipe (angelas_kitchenATcomcastDOTnet) or leave a comment below and I will add you to the roundup.
2. Link back to this post on the post with the recipe you have linked.
This recipe is from my dad. He came up with it and uses it to coat boneless skinless chicken breasts and pork chops. I am using it as a “dump” marinade. Put all the ingredients in a labeled (with the contents!) gallon freezer bag, smooch them around to mix, then dump in the meat of your choice. Seal the bag, mix the meat around in the sauce, remove as much air as possible from the bag, seal and freeze. When you are ready to cook this, thaw the bag overnight in your refrigerator. When it is dinnertime, cook the meat as desired. If you would like to use the marinade as a glaze, boil in a sauce pan until thickened.
Papa’s Raspberry Surprise Sauce
3/4 Cup Raspberry Jam (I use seedless)
1/3 Cup Apple Juice or White Wine
1/2 Tbsp Wasabi Powder or dry mustard (be sure gluten free)
1/2 Tbsp Cinammon Chipotle Seasoning/Rub (my dad used McCormick’s Grill Mates Cinnamon Chipotle Rub) (McCormick Allergen statement)
1/4 Tbsp Chili Powder
Blend all ingredients until smooth.
Great for grilling, Crock pot simmering or cook down to thicken for dipping sauce.
Can substitute other flavor jam if wanted, such as apricot.