Day 25‘s assignment is to plan holiday meals.  There is even a nifty free holiday menu planner!  Thanksgiving’s menu is all set (along with a time line) thanks to using my Thanksgiving menu plan…  And We have narrowed down our cookie choices (baking and cookies are a BIG deal around here, because, really it’s an edible craft project), and Christmas dinner is nailed down due to some serious Swedish family traditions.  This year I am going to be working on a gluten and dairy free lefse (I hope).  I’ll let you know how that goes.  Wish me luck!


Today’s recipe is a candy called Aunt Bill’s Brown Candy.  Try replacing the cream with coconut milk and the butter with Earth Balance Buttery Spread.  Or try this recipe from Rachel R. on Wellsphere.