My big project this week (ya know, besides being a mom and getting our lives in order around the house) is to keep working on getting everything from my old blog over to this one. I really appreciate your patience with me while I am learning the ropes of this blog. Whew! I didn’t realize I had so much content to move! Fortunately, things aren’t too crazy or busy this week. I do get to start a really fun thing this week, though. My youngest daughter will have her first Daisy Girl Scout meeting. I am so excited! The Daisy Scouts are so adorable.
Head over to Laura’s blog for Menu Plan Monday. If you are looking for all gluten free menus, see Gluten Free is Life, who is the host for the Gluten Free Menu Swap this week. She picked squash as the theme ingredient. I will be roasting some up this week to freeze (I am looking into pressure canning it, but I think I can only can small jars of it due to squash’s density) and also using some in a turkey pot pie. Be sure to stop back for Freezer Food Friday – the Gluten Free Edition and bring a recipe that freezes well to share.
Monday: Orchestra day/Shop for Daisy supplies/Boy Scout meeting
Roast Chicken, Spiced Sweet Potatoes, and a salad
Tuesday: Piano lessons/make chicken stock
Apricot Glazed Boneless Pork Chops with mixed veggie stirfry
Wednesday: Mom volunteer in elementary school library/drama practice for mom and big boy at church
Chicken Soup with dumplings
Thursday: Mom volunteer in Kindergarten/First Daisy Girl Scout Meeting/take pizza dough out of freezer and put in fridge for tomorrow
Leftover night and a salad
Friday: Mom’s Bible study
Pizza and a salad
Roast Turkey and a salad
Sunday: Mom do large group teach for Sunday School/make turkey stock
Turkey, Squash and Mushroom Pot Pie