Gluten Free Dairy Free Cashew Cheesy Sauce
This is my family’s favorite “cheese” sauce. Above you can see it on gluten free elbow noodles for Gluten Free Dairy Free Mac’n Cheese. You can make this sauce ahead, cool and keep covered in the refrigerator. Warm when you need it during the week. When cooled you can spread it on gluten fee bread and toast in a pan for gluten free dairy free grilled “cheese”. Yum!
Cashew Cheesy Sauce (makes 3 cups)
1 cup raw cashews
2 cups water
2 oz. or 4 oz. jar pimentos, drained (depending on color desired)
1 cup nutritional yeast flakes
2 tablespoons cornstarch
1 tablespoon lemon juice
1 1/2 teaspoons salt, or to taste
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
In a blender, blend cashews to a fine power. Add the remaining ingredients and blend until completely smooth. Transfer mixture to a medium saucepan and whisk constantly over medium heat until thickened, about 5 to 6 minutes. Serve hot.
Pingback: Gluten Free-zer Friday – OAM Mom’s October 2009 Dinners & Desserts
Pingback: Gluten Free-zer Friday – Breakfast & Lunch Plan September 2009
Pingback: Blast from the past (extra one this week!) – Gluten Free Dairy Free Mac’n “Cheese”
Pingback: Gluten Free, Top 8 Allergen Free, Corn Free Mac’n “Cheese”
Pingback: Gluten & Dairy Free Enchilada Meatballs
Pingback: Menu Plan Monday – June 25, 2012
Pingback: Thai Chicken Pizza
Pingback: Gluten Free-zer Friday – September 2009 OAM Mom Dinners
Pingback: Menu Plan Monday – April 1, 2013 | Start Gluten Free
Pingback: Menu Plan Monday – April 1, 2013