What we are eating this week:

by angelaskitchen on January 10, 2007

The above picture is of our tasty gluten and dairy-free Christmas treats.  I just wanted to use the pic today as it turned out so nice.

What we are eating this week:

Printable grocery list for this week’s dinners.

Slow Cooker French Dip Sandwiches

Thursday:  French Dip Sandwiches on Noah RollsSalad and Orange Wedges

Friday:  Crockpot Pea Soup with HamSalad, Blender Corn bread and Apple Slices

Saturday:  Chicken KabobsSeasoned Yellow RiceSalad and Pineapple Chunks

Sunday:  Gluten & Dairy Free (GFCF) Tacos (Hard Corn shells, meat, lettuce, tomato, black olives), Refried Beans and Orange Wedges

Pea Soup with Ham

Monday: Crustless QuicheHomemade Turkey SausageHomemade GFCF Pumpkin BiscuitsSalad and Orange Wedges (Again!  There was a huge sale.)

{ 2 comments… read them below or add one }

snowflake June 22, 2009 at 7:20 am

Would egg replacer work with this recipe.
Thank you

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angelaskitchen June 22, 2009 at 5:07 pm

I have not made this particular recipe egg free. However, I would probably try 1 egg’s worth of flax seed goop (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) for one egg and 1 1/2 egg’s worth of egg replacer and for the second egg.

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