The above picture is of our tasty gluten and dairy-free Christmas treats. I just wanted to use the pic today as it turned out so nice.
What we are eating this week:
Thursday
French Dip Sandwiches on Noah Rolls
Salad
Orange Wedges
Friday
Salad
Apple Slices
Saturday
Salad
Pineapple Chunks
Sunday
Gluten & Dairy Free (GFCF) Tacos (Hard Corn shells, meat, lettuce, tomato, black olives)
Orange Wedges
Monday
Homemade GFCF Biscuits
Salad
Orange Wedges (Again! There was a huge sale.)
{ 2 comments… read them below or add one }
Would egg replacer work with this recipe.
Thank you
I have not made this particular recipe egg free. However, I would probably try 1 egg’s worth of flax seed goop (1 tablespoon ground flax seed mixed with 3 tablespoons warm water) for one egg and 1 1/2 egg’s worth of egg replacer and for the second egg.
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