Seasoned Yellow Rice

by angelaskitchen on January 10, 2007


Seasoned Yellow Rice
 
Author:
Recipe type: gluten free, dairy free, gfcf, grains & legumes, side dish
Serves: 6
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1 ½ cups rice
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground cumin
  • ½ teaspoon salt
  • 1 ½ cups water
  • 1 ½ cups gluten free chicken stock, veggie stock or water
Instructions
  1. In a medium saucepan, sauté onion in oil until translucent. Add garlic and rice and sauté 1 to 2 minutes more.
  2. Add spices, stir well, then add water and stock. Bring to a boil over high heat, stirring occasionally. Reduce heat to low, cover and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
  3. Remove from heat and let sit for 5 minutes. Fluff rice with a fork and serve.

 

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    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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