Honey-Orange Bean & Vegetable Slaw

by angelaskitchen on August 2, 2006

Can’t wait to have this tasty dish this week!

Honey-Orange Bean & Vegetable Slaw
 
Author:
Recipe type: gluten free, dairy free, gfcf, sides, salads, veggies, coleslaw
Serves: 8
Ingredients
  • 1 lb. red kidney beans, or large lima beans, rinsed, drained
  • 1 lb. canned navy beans, or garbanzo beans, rinsed, drained
  • 1 lb. canned pinto beans, or red beans, rinsed, drained
  • 2 cups thinly sliced red cabbage
  • 1 cup small broccoli florets
  • ⅓ cup raisins
  • ⅓ cup sliced dried apricots
  • ⅓ cup walnut pieces
  • ⅓ cup cider vinegar
  • ⅓ cup honey
  • 3 Tbs. frozen orange juice concentrate, thawed
  • 2 Tbs. olive oil
  • 2 tsp. poppy seeds
Instructions
  1. Mix the first 8 ingredients in a salad bowl.
  2. In a second bowl, mix the last 5 ingredients to create the Honey-Orange dressing. Drizzle Honey-Orange Dressing over and toss.

 

{ 0 comments… add one now }

Leave a Comment

Rate this recipe:  

Previous post:

Next post:

  • Creative Commons License
    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
    Based on a work at http://angelaskitchen.com.
    Permissions beyond the scope of this license may be available at http://angelaskitchen.com.