Honey-Orange Bean & Vegetable Slaw

by angelaskitchen on August 2, 2006

Can’t wait to have this tasty dish this week!

Honey-Orange Bean & Vegetable Slaw
Recipe type: gluten free, dairy free, gfcf, sides, salads, veggies, coleslaw
Serves: 8
  • 1 lb. red kidney beans, or large lima beans, rinsed, drained
  • 1 lb. canned navy beans, or garbanzo beans, rinsed, drained
  • 1 lb. canned pinto beans, or red beans, rinsed, drained
  • 2 cups thinly sliced red cabbage
  • 1 cup small broccoli florets
  • ⅓ cup raisins
  • ⅓ cup sliced dried apricots
  • ⅓ cup walnut pieces
  • ⅓ cup cider vinegar
  • ⅓ cup honey
  • 3 Tbs. frozen orange juice concentrate, thawed
  • 2 Tbs. olive oil
  • 2 tsp. poppy seeds
  1. Mix the first 8 ingredients in a salad bowl.
  2. In a second bowl, mix the last 5 ingredients to create the Honey-Orange dressing. Drizzle Honey-Orange Dressing over and toss.


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    Angela's Kitchen by Angela Litzinger is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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