Corn, Tomato and Onion Salad

by angelaskitchen on August 2, 2006

One of the tasty things we are eating this week:

Corn, Tomato and Onion Salad
Recipe type: gluten free, dairy free, gfcf, salad, sides, vegetarian, vegan
Serves: 8
  • 1-1/4 lbs. frozen corn
  • 4 tomatoes, chopped
  • 2 fresh sweet onions, chopped
  • 2 Tbs. plus 2 tsp. balsamic or red wine vinegar
  • 2 Tbs. olive oil
  • 2 Tbs. water
  • 1 Tb. basil, or ¼ cup fresh, chopped
  1. Place corn in a steamer basket over boiling water. Cover saucepan and steam 3 minutes. Transfer corn to a bowl and let cool. Combine remaining ingredients in a non-reactive bowl and toss. Stir in corn and season with salt and pepper to taste. Chill until ready to serve.


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