One of the tasty things we are eating this week:

The Recipe: Corn, Tomato and Onion Salad

Servings: 8
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Ingredients

  • 1-1/4 lbs. frozen corn
  • 4 to matoes, chopped
  • 2 fresh sweet onions, chopped
  • 2 Tbs. plus 2 tsp. balsamic or red wine vinegar
  • 2 Tbs. olive oil
  • 2 Tbs. water
  • 1 Tb. basil, or 1/4 cup fresh, chopped

Instructions 

  • Place corn in a steamer basket over boiling water. Cover saucepan and steam 3 minutes. Transfer corn to a bowl and let cool. Combine remaining ingredients in a non-reactive bowl and toss. Stir in corn and season with salt and pepper to taste. Chill until ready to serve.
Course: dairy free, gfcf, gluten free, Salad, sides, vegan, vegetarian
Author: Angela Litzinger at test.angelaskitchen.com