Our gluten and dairy free twist on Girl Scout Fruit Salad.
EQUIPMENT: Bowl, can opener, long handled spoon
Cooking Method: none
Preparation Time: 5 min
INGREDIENTS: GFCF Ingredients:
Fruit Cocktail The camp used ALL fresh fruit!
Mandarin Oranges Same
Bananas – sliced (optional)
Small Marshmallows (optional) be sure GFCF, but we skipped it (use vegan and/or corn free if needed)
Sour Cream or Whipped Cream we skipped this
Stir fruit cocktail and mandarin oranges (and bananas & marshmallows if used) together in a bowl. Spoon in sour cream (or whipped cream) and stir just until fruit is coated – don’t add too much sour cream. Eat cold.